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EAT IN OR TAKEAWAY 01308 862364

Menus can be subject to change depending on suppliers and availability etc

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We serve Sunday lunch 12-3 (close at 4 ) and offer three roasts ( have a trio if you can't decide ) as well as fish and vegetarian options. 

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We are open all day Saturdays and serve breakfast 10 -12 

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​​​​​  STARTERS, LIGHT BITES and BAR SNACKS

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Mini Seafood Platter 7.50

Salt and pepper squid, tempura king prawns, blanchebait and dips.

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Haloumi Fries 7.50 (v)

With a spicy tomato chutney

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Breaded Mushrooms 7.50 (v)

With garlic mayonnaise

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Deep Fried Brie 7.50 (v)

With granary bread and cranberry sauce

 

Nachos 8 (v) (gf)

Topped with melted cheese and served with a cool salsa sauce, soured cream and guacamole (add £2.50 for pulled pork)

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Chicken Wings 7.50 (gf)

piri piri OR salt & pepper OR….sticky barbeque Korean sauce

 

MAINS (and see the specials board)

(v) vegetarian (gf) gluten free. Smaller appetite? Some dishes half size if required

 

 

Pea and Mint Risotto 13 (v)

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Stir Fry 14.50 (v)

Egg noodles with a honey and hoisin sauce.

Add chicken 3. Add prawns 3

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Palmers Beer Battered Fish 8.50 / 15

OR Haloumi 11 (v)

with chips, peas and tartare sauce

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Sausage of the Week 9.50 / 15

Specially made for us by butcher Nick Tett: See the specials board. Served with seasonal vegetables, potato mash and onion gravy

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Honey Roast Ham, Egg and Chips 8.50 / 14 (gf)

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Macaroni Cheese 13 (v)

Add garlic bread 3. Add ham 2

 

​Seafood Platter 17

Salt & pepper squid, battered cod, tempura prawns, garlic prawns, blanchebait, garden peas, dips and chips or new potatoes

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Homemade Pie of the Day. See specials board

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Steak of the Day See specials board

Add pepper sauce 3. Blue cheese sauce 4

 

BURGERS

all served with chips and homemade coleslaw

ask about our Dynamite Sauce!!!

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The Red Lion Tower Burger 16

Made with a 6oz beef patty, pulled pork, hash brown, tomato, Monterey Jack cheese, lettuce, onion rings and relish.

 

Veggie Burger 15 (v)

Beetroot, quinoa and edamame patty with a paprika sausage, lettuce, tomato, red onion and dill mayonnaise.

 

Southern Fried Chicken Burger 16

With bacon, cheese, tomato, lettuce, mayonnaise

 

​HOMEMADE 9” PIZZAS

Herb and Garlic 7

Margherita 9

Chicken & Chorizo 10

Vegetarian 10

3 Cheese 10

 

While you are waiting for your meal, have a look at our art gallery – at the end of the corridor and…fancy a walk? Lots from here - we have maps!!

 

LIGHT BITES and BAR SNACKS

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TAPAS – choose 4 for 15

Salt and pepper squid

Garlic chilli prawns

Tempura prawns

Sausage with chorizo, tomato and paprika

Garlic mushrooms (v)

Deep fried Brie (v)

Roasted pepper (v)

Patatas bravas (v)

 

3 EGG OMELETTE with chips 13 (gf)

You name it, if we have it, we will put it in! Just to give you some ideas: tomato,

cheese, onion, red pepper, mushroom…

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JACKET POTATOES ALL 9

Coronation chicken

Sausage, chorizo, tomato, paprika

Chicken, chorizo in a tomato herb sauce

Tuna cheese melt

Cheddar cheese and baked beans (add ham 1)

Creamy mushrooms

 

 

LUNCHTIME ONLY

SANDWICHES 8

Add 2.50 for chips

 

Sausage and caramelised onion

Somerset Brie with cranberry (add bacon £1)

Bacon lettuce tomato

Cheddar cheese, chutney and lettuce

Tuna mayo

Ham, cheese and Little Gem lettuce



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PUDDINGS

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MUDSLIDE £10

Baileys, vodka, coffee liqueur, ice cream, chocolate sauce

 

All £7.50

 

BROWNIE AND CARAMEL SAUCE SUNDAE

in a big tall glass!

  

CHOCOLATE ORANGE MELT IN THE MIDDLE PUDDING

With ice cream

  

KNICKERBOCKER GLORY: probably the best in the world, well Beaminster anyway!

 

CHOCOLATE BROWNIE

With New Forest ice cream

 

APPLE FRANGIPANI TART

With vanilla ice cream

 

THREE SCOOPS OF NEW FOREST ICE CREAM

a choice of flavours

 

 

CHEESEBOARD: Three local cheeses with biscuits, butter and chutney. £8.50          Have a glass of port - £4.50

 

 

 

 

Seize the moment: remember all those women on the Titanic who waved off the dessert cart.  ERMA BOMBECK

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The Red Lion BREAKFAST MENU served Saturdays 10 – 12

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Traditional Breakfast £9

Free range egg, bacon, Beaminster banger, tomato, mushroom, hash brown, baked beans, black pudding, granary toast.

 

Vegetarian Plate £9 (v)

Free range poached egg on granary toast with guacamole plus veggie sausage, tomato, mushroom, hash brown, baked beans.

 

3 Stack Pancake with Maple Syrup £5 (v) Add £2 for bacon

 

Eggs Benedict £8

Free range eggs, ham and hollandaise sauce on granary toast.

 

Eggs Florentine £7 (v)

Two poached free range eggs and guacamole on granary toast with hollandaise sauce.

 

Kedgeree £9

A hearty brunchtime meal of smoked haddock, boiled egg, rice and curry flavours.

 

Scrambled Eggs with Smoked Salmon £8

Served on granary toast

 

Eggs Royale £8

Two poached free range eggs, smoked salmon and hollandaise on toasted granary

 

Haloumi, Eggs and Tomato £8 (v)

served on granary toast

 

Bacon Buttie £3.50

 

Egg on Toast £3.50 (v)

 

Mushrooms on Toast £4 (v)

 

Toast with Marmite or marmalade £2

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Drinks at THE RED LION – a Palmers pub so we have draught ales, lagers and Sheppey's cider as well as a carefully chosen wine list, wide choice of gins and other spirits.

We have Birra Moretti 0% lager, DAYS 0% light ale and fabulous bottled ciders from Sheppey's one of which just happens to be alcohol free

 

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Follow us on Facebook, Instagram and Trip Advisor

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                       CONTACT

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The Red Lion,

14 The Square,

Beaminster,

Dorset

DT8 3AX

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01308 862364

info@theredlionbeaminster.co.uk

OPENING HOURS

 

Monday closed  (except Bank Holidays)

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Tuesday lunch closed

 bar and kitchen open at 5

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Wednesday - Friday

11.30 - 2.30

5 - close (FRIDAY OPEN AT 4)

Saturday open all day from 10 

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Kitchen 11.30 -2  &  5 - 8.30

Saturday  open at 10 for breakfast

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Sunday 12-4 Kitchen 12-3

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